New Year Offer

New Year 2027 celebration, great company, a festive and joyful night, plenty of gifts, and unforgettable memories — all at the Piipun Piha tourist complex!

Accommodation and festive program rates at Piipun Piha Hotel per person for the period from 31.12.26 to 01.01.27:

Room Type	Total per person
Superior Double/Twin	20 000
Double/Twin "Elegant"	22 000
Extra bed	16 000

December 31:

From 13:00 - Warm welcome in the hotel lobby. Check-in.
22:00-04:00 - New Year's Gala Banquet. A festive menu, entertainment program with a host, and a disco will make welcoming 2027 bright and memorable.

January 1:

10:00-12:00 - The first breakfast of the New Year. Buffet.

Discounts for children:

Children under 5 stay free of charge without an extra bed (for children aged 2 to 5, an additional meal charge on 31.12.2026 applies – 3,800 RUB)
Children aged 5 to 12 – accommodation with an extra bed and meals: 30% discount off the total rate per bed.

2027 Festive Dinner

Appetizers

Signature *Kalitka* Set
Mini potato *kalitkas* (Karelian open-faced pies) with assorted fillings: house-cured Karelian trout, grilled shrimp, porcini mushroom caviar, and lentil pâté (160 g)

Assorted Meat Delicacy Canapés
Featuring venison roast beef, boiled tongue, and cured duck; served with spicy arugula and a Port wine and demi-glace sauce (160 g)

Trout Tartare
Served on rice chips with cheese mousse (50/30/10 g)

Profiteroles with Trout Mousse
An exquisite appetizer made of airy choux pastry filled with a delicate creamy fish mousse (80 g)

Caprese
Appetizer with mini mozzarella, black olives, iceberg lettuce, and cherry tomatoes; dressed with pesto sauce and pine nuts (100 g)
Salads

"Northern" Salad
With house-smoked zander, boiled potato, chicken egg, pickled cucumbers, and fresh tomato concassé; served with aioli sauce (160 g).

"Capercaillie's Nest" Salad
With grilled chicken, fried celery root and carrot, iceberg lettuce, and crispy potato straws. Dressed with house-made mayonnaise based on quail egg yolk (130 g).

"Celebration of Flavor" Salad
With cured duck, caramelized pear, mixed salad greens, cherry tomatoes, and Dorblu cheese. Dressed with an olive oil, honey, and soy sauce vinaigrette (130 g).

"Aristocrat" Salad
A legendary "Olivier" salad featuring boiled beef tongue delicacy, roasted and marinated vegetables, and green peas. Dressed with light mayonnaise and lemon juice (160 g).
Choice of hot dish

"Ladoga Duo" — baked trout and zander fillets with grilled vegetables, tomatoes, and pesto sauce, cooked en papillote (300 g).

"Tapio’s Catch" — venison meatballs served with cauliflower purée, lingonberry sauce, and Parmesan crisps (300 g).
Dessert

"Karelian Fairy Tale" – a delicate dessert featuring chocolate sponge cake with cherries and cream filling (130 g).
Addition

Wild berry mors (fruit drink) 500 ml

Assorted bread rolls with butter 90/30 g

Fruit (grapes and tangerines) 250 g

Glass of sparkling wine for the midnight toast 150 ml
New Year's offer for children

Olivier Salad
with boiled chicken, roasted potatoes, and carrots. Dressed with sour cream (150 g).

Chicken fillet patty cooked in clarified butter, served with mashed potatoes and fresh vegetables (80/120 g).

"Toshi the Dragon" Waffles
with fresh fruit, Nutella, and Mille-feuille cream (70/50/50 g).

"Wonder Kids" Milkshake (200 ml).

Fruit (grapes and tangerines)

Sparkling drink for kids